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Teaching Fellow in Food Biochemistry

Do you have experience of teaching biochemistry at undergraduate and postgraduate level with an established background in food biochemistry? Are you passionate about delivering an exceptional student experience in a research-intensive Russell Group University?

As a Teaching Fellow you will deliver innovative teaching in food science and nutrition at both undergraduate and postgraduate levels. As well as teaching and assessment, you will also contribute to the development of new teaching material, resources, modules and programmes in line with the University’s strategy to offer research-led student education.

With a PhD in biochemistry or a closely related discipline, you will have a demonstrable ability to teach food and nutritional biochemistry, as well as key skills needed by Food Science and Nutrition students. You will have an enthusiastic and innovative approach to all aspects of student education, good communication and interpersonal skills, and the ability to use technology effectively and innovatively in the preparation and delivery of blended learning material. You will also be interested in developing pedagogic research and scholarship in your discipline.

To explore the post further or for any queries you may have, please contact: 

Professor Alan Mackie, Head of School

Tel: +44 (0)113 343 2959, email: a.r.mackie@leeds.ac.uk


Location:  Leeds - Main Campus
Faculty/Service:  Faculty of Environment
School/Institute:  School of Food Science & Nutrition
Category:  Teaching
Grade:  Grade 7
Salary:  £33,797 to £40,322 p.a.
Working Time:  100% - We will consider job share/flexible working arrangements
Post Type:  Full Time
Contract Type:  Ongoing
Release Date:  Monday 20 July 2020
Closing Date:  Wednesday 19 August 2020
Reference:  ENVFS1012
Downloads:  Candidate Brief  
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